by matadigital | Jun 12, 2019 | Recipes
INGREDIENTS 800g potatoes (Agria, mashing potatoes) 1 ½ cups cottage cheese 1 cup sour cream 3 egg yolks 1 tablespoon butter 1 cup chopped onion Salt (to taste) 1 tsp caraway seeds 6 cups shredded cabbage 3 cups shredded silver-beet Fresh herbs (parsley, thyme and...
by matadigital | Jun 12, 2019 | Recipes
INGREDIENTS 2 apples 1 cup sugar 125g butter, melted 1 egg, beaten 1 1/2 cups flour 1 tsp cinnamon 1/2 tsp mixed spice 1/4 tsp ground nutmeg 1 tsp baking powder 1/2 cup raisins DIRECTIONS Preheat oven to 180 degrees Peel, core and dice apples Add 1 cup...
by matadigital | Jun 12, 2019 | Recipes
INGREDIENTS 7 ripe persimmons 2 cups sugar 200ml lemon juice DIRECTIONS Cut persimmons into small chunks, removing all seeds and stems (you can peel them if you want to). Put persimmons and sugar into a pot and cook slowly for about 5 minutes, stirring often....
by matadigital | Jun 12, 2019 | Uncategorized
This recipe is called ‘Solyanka’. In its original form, it is a Russian meat stew. However, in the 70’s, it appeared in the iconic moosewood cookbook by Molle Katzen, as a vegetable casserole. It makes excellent use of cabbage and silver-beet, rather craftily...
by matadigital | Jun 12, 2019 | Uncategorized
Welcome to Autumn… and with it some cooler temperatures in the morning and hopefully some rain! What a great summer we have had but what a hard summer when it comes to growing – so hot and so dry. We have been watering as much as we can – thankfully we have our...
