Broccoli Salad

Serves 4-5

•  2 x heads of broccoli (chopped up small)
•  300g bacon (optional), chopped
•  100g pine nuts
•  250g chopped finely dried cranberries or craisins mix
•  1 spring onion, chopped
•  Lemon juice
•  Olive oil

1. In one tablespoon of olive oil, cook bacon until crisp and broken into small pieces
2. Toast pine nuts
3. Mix all ingredients together in a bowl and toss well
4. Dress to taste with lemon and olive oil

Delicious served warm or cold!