Serves 4-5


  • 2 x heads of broccoli (chopped up small)
  • 300g bacon (optional), chopped up
  • 100g pine nuts
  • 250g chopped finely dried cranberries or craisins mix
  • 1 spring onion (chopped)
  • Lemon juice
  • Olive oil

1. In one tablespoon of olive oil, cook bacon until crisp and broken into small pieces
2. Toast pine nuts
3. Mix all ingredients together in a bowl and toss well
4. Dress to taste with lemon and olive oil
5. Enjoy as a cold salad or it can be served warm.