by daltons | Dec 18, 2019 | Recipes
This salad serves 10-12 people so it’s perfect for Christmas Day! INGREDIENTS 1 tin baby corn 1 telegraph cucumber 2 red onions 3 capsicum 125g mushrooms DRESSING ¾ cup white wine vinegar ¾ cup canola oil ¾ cup sugar ½ Tablespoon salt METHOD Cut or slice all...
by daltons | Sep 5, 2019 | Recipes
Serves 4-5 INGREDIENTS 2 x heads of broccoli (chopped up small) 300g bacon (optional), chopped up 100g pine nuts 250g chopped finely dried cranberries or craisins mix 1 spring onion (chopped) Lemon juice Olive oil METHOD 1. In one tablespoon of olive oil, cook bacon...
by matadigital | Jun 12, 2019 | Recipes
INGREDIENTS 800g potatoes (Agria, mashing potatoes) 1 ½ cups cottage cheese 1 cup sour cream 3 egg yolks 1 tablespoon butter 1 cup chopped onion Salt (to taste) 1 tsp caraway seeds 6 cups shredded cabbage 3 cups shredded silver-beet Fresh herbs (parsley, thyme and...
by matadigital | Jun 12, 2019 | Recipes
INGREDIENTS 2 apples 1 cup sugar 125g butter, melted 1 egg, beaten 1 1/2 cups flour 1 tsp cinnamon 1/2 tsp mixed spice 1/4 tsp ground nutmeg 1 tsp baking powder 1/2 cup raisins DIRECTIONS Preheat oven to 180 degrees Peel, core and dice apples Add 1 cup...
by matadigital | Jun 12, 2019 | Recipes
INGREDIENTS 7 ripe persimmons 2 cups sugar 200ml lemon juice DIRECTIONS Cut persimmons into small chunks, removing all seeds and stems (you can peel them if you want to). Put persimmons and sugar into a pot and cook slowly for about 5 minutes, stirring often....
